[et_pb_section fb_built=”1″ admin_label=”Section Title” _builder_version=”4.25.1″ background_enable_color=”off” custom_margin=”||||false|false” custom_padding=”1px||94px|||” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_row _builder_version=”4.25.1″ width_tablet=”” width_phone=”92%” width_last_edited=”on|phone” locked=”off” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||” theme_builder_area=”post_content”][et_pb_text _builder_version=”4.27.0″ text_font=”Open Sans||||||||” text_text_color=”#000000″ text_font_size=”21px” text_line_height=”1.9em” transform_scale_tablet=”” transform_scale_phone=”” transform_scale_last_edited=”on|desktop” transform_translate_tablet=”” transform_translate_phone=”” transform_translate_last_edited=”on|desktop” transform_rotate_tablet=”” transform_rotate_phone=”” transform_rotate_last_edited=”on|desktop” transform_skew_tablet=”” transform_skew_phone=”” transform_skew_last_edited=”on|desktop” transform_origin_tablet=”” transform_origin_phone=”” transform_origin_last_edited=”on|desktop” transform_styles_last_edited=”on|desktop” text_font_size_tablet=”16px” text_font_size_phone=”16px” text_font_size_last_edited=”on|phone” text_letter_spacing_tablet=”” text_letter_spacing_phone=”0px” text_letter_spacing_last_edited=”on|tablet” transform_styles_tablet=”” transform_styles_phone=”” global_colors_info=”{}” theme_builder_area=”post_content”]<\/p>\n
[\/et_pb_text][et_pb_image src=”https:\/\/cafe-lagomera.com\/wp-content\/uploads\/2024\/08\/geernteter-Kaffee-1080×675-1.jpg” title_text=”geernteter-Kaffee–1080×675″ _builder_version=”4.27.0″ _module_preset=”default” max_width=”60%” max_width_tablet=”60%” max_width_phone=”100%” max_width_last_edited=”on|phone” module_alignment=”center” hover_enabled=”0″ global_colors_info=”{}” theme_builder_area=”post_content” sticky_enabled=”0″][\/et_pb_image][et_pb_text _builder_version=”4.27.0″ text_font=”Open Sans||||||||” text_text_color=”#000000″ text_font_size=”17px” text_line_height=”2em” transform_scale_tablet=”” transform_scale_phone=”” transform_scale_last_edited=”on|desktop” transform_translate_tablet=”” transform_translate_phone=”” transform_translate_last_edited=”on|desktop” transform_rotate_tablet=”” transform_rotate_phone=”” transform_rotate_last_edited=”on|desktop” transform_skew_tablet=”” transform_skew_phone=”” transform_skew_last_edited=”on|desktop” transform_origin_tablet=”” transform_origin_phone=”” transform_origin_last_edited=”on|desktop” transform_styles_last_edited=”on|desktop” hover_enabled=”0″ text_font_size_tablet=”16px” text_font_size_phone=”14px” text_font_size_last_edited=”on|phone” text_letter_spacing_tablet=”” text_letter_spacing_phone=”0px” text_letter_spacing_last_edited=”on|tablet” transform_styles_tablet=”” transform_styles_phone=”” global_colors_info=”{}” theme_builder_area=”post_content” sticky_enabled=”0″]<\/p>\n We had samples from the fincas “William”, “Fran”, “Emilio” and “Juan”. Others were de-stemmed immediately after harvest. [\/et_pb_text][et_pb_image src=”https:\/\/cafe-lagomera.com\/wp-content\/uploads\/2024\/08\/20230607_111900_resized.jpg” title_text=”20230607_111900_resized” _builder_version=”4.27.0″ _module_preset=”default” max_width=”60%” max_width_tablet=”60%” max_width_phone=”100%” max_width_last_edited=”on|phone” module_alignment=”center” hover_enabled=”0″ global_colors_info=”{}” theme_builder_area=”post_content” sticky_enabled=”0″][\/et_pb_image][et_pb_text _builder_version=”4.27.0″ text_font=”Open Sans||||||||” text_text_color=”#000000″ text_font_size=”17px” text_line_height=”2em” transform_scale_tablet=”” transform_scale_phone=”” transform_scale_last_edited=”on|desktop” transform_translate_tablet=”” transform_translate_phone=”” transform_translate_last_edited=”on|desktop” transform_rotate_tablet=”” transform_rotate_phone=”” transform_rotate_last_edited=”on|desktop” transform_skew_tablet=”” transform_skew_phone=”” transform_skew_last_edited=”on|desktop” transform_origin_tablet=”” transform_origin_phone=”” transform_origin_last_edited=”on|desktop” transform_styles_last_edited=”on|desktop” hover_enabled=”0″ text_font_size_tablet=”16px” text_font_size_phone=”14px” text_font_size_last_edited=”on|phone” text_letter_spacing_tablet=”” text_letter_spacing_phone=”0px” text_letter_spacing_last_edited=”on|tablet” transform_styles_tablet=”” transform_styles_phone=”” global_colors_info=”{}” theme_builder_area=”post_content” sticky_enabled=”0″]<\/p>\n All samples were ground immediately before cupping to preserve the aroma for as long as possible. [\/et_pb_text][et_pb_image src=”https:\/\/cafe-lagomera.com\/wp-content\/uploads\/2024\/08\/20230607_111825_resized-1.jpg” title_text=”20230607_111825_resized-1″ _builder_version=”4.27.0″ _module_preset=”default” max_width=”37%” max_width_tablet=”60%” max_width_phone=”100%” max_width_last_edited=”on|phone” module_alignment=”center” hover_enabled=”0″ global_colors_info=”{}” theme_builder_area=”post_content” sticky_enabled=”0″][\/et_pb_image][et_pb_text _builder_version=”4.27.0″ text_font=”Open Sans||||||||” text_text_color=”#000000″ text_font_size=”17px” text_line_height=”2em” transform_scale_tablet=”” transform_scale_phone=”” transform_scale_last_edited=”on|desktop” transform_translate_tablet=”” transform_translate_phone=”” transform_translate_last_edited=”on|desktop” transform_rotate_tablet=”” transform_rotate_phone=”” transform_rotate_last_edited=”on|desktop” transform_skew_tablet=”” transform_skew_phone=”” transform_skew_last_edited=”on|desktop” transform_origin_tablet=”” transform_origin_phone=”” transform_origin_last_edited=”on|desktop” transform_styles_last_edited=”on|desktop” hover_enabled=”0″ text_font_size_tablet=”16px” text_font_size_phone=”14px” text_font_size_last_edited=”on|phone” text_letter_spacing_tablet=”” text_letter_spacing_phone=”0px” text_letter_spacing_last_edited=”on|tablet” transform_styles_tablet=”” transform_styles_phone=”” global_colors_info=”{}” theme_builder_area=”post_content” sticky_enabled=”0″]<\/p>\n Each sample was infused with the same amount of hot water at a temperature of 94\u00b0C. [\/et_pb_text][et_pb_image src=”https:\/\/cafe-lagomera.com\/wp-content\/uploads\/2024\/08\/IMG-20230617-WA0017.jpg” title_text=”IMG-20230617-WA0017″ _builder_version=”4.27.0″ _module_preset=”default” max_width=”37%” max_width_tablet=”60%” max_width_phone=”100%” max_width_last_edited=”on|phone” module_alignment=”center” hover_enabled=”0″ global_colors_info=”{}” theme_builder_area=”post_content” sticky_enabled=”0″][\/et_pb_image][et_pb_text _builder_version=”4.27.0″ text_font=”Open Sans||||||||” text_text_color=”#000000″ text_font_size=”17px” text_line_height=”2em” transform_scale_tablet=”” transform_scale_phone=”” transform_scale_last_edited=”on|desktop” transform_translate_tablet=”” transform_translate_phone=”” transform_translate_last_edited=”on|desktop” transform_rotate_tablet=”” transform_rotate_phone=”” transform_rotate_last_edited=”on|desktop” transform_skew_tablet=”” transform_skew_phone=”” transform_skew_last_edited=”on|desktop” transform_origin_tablet=”” transform_origin_phone=”” transform_origin_last_edited=”on|desktop” transform_styles_last_edited=”on|desktop” hover_enabled=”0″ text_font_size_tablet=”16px” text_font_size_phone=”14px” text_font_size_last_edited=”on|phone” text_letter_spacing_tablet=”” text_letter_spacing_phone=”0px” text_letter_spacing_last_edited=”on|tablet” transform_styles_tablet=”” transform_styles_phone=”” global_colors_info=”{}” theme_builder_area=”post_content” sticky_enabled=”0″]<\/p>\n The 5-member jury consisted of a team from Langen Kaffee (Medebach\/Germany) & moxxa.caff\u00e8 (Cologne\/Germany). The next steps will be the installation of the first roaster on the island of La Gomera, which means that in the near future all Linea la Gomera coffees will be roasted on the island. [\/et_pb_text][et_pb_button button_url=”https:\/\/cafe-lagomera.com\/blog\/” button_text=”Back ” _builder_version=”4.27.0″ _module_preset=”default” custom_button=”on” button_text_size=”36px” button_border_width=”4px” button_border_radius=”0px” button_font=”Saira Stencil One|||on|||||” button_text_size_tablet=”36px” button_text_size_phone=”24px” button_text_size_last_edited=”on|phone” global_colors_info=”{}” theme_builder_area=”post_content”][\/et_pb_button][et_pb_video _builder_version=”4.27.0″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][\/et_pb_video][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Section Title” _builder_version=”4.25.1″ background_color=”#000000″ custom_padding=”1px||28px|||” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.25.1″ locked=”off” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”1_2″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||” theme_builder_area=”post_content”][et_pb_text _builder_version=”4.27.0″ header_font=”||||||||” header_2_font=”Saira Stencil One|–et_global_body_font_weight||on|||||” header_2_text_align=”center” header_2_text_color=”#FFFFFF” header_2_font_size=”35px” header_2_line_height=”1.2em” transform_scale=”82%|100%” transform_scale_linked=”off” link_option_url=”https:\/\/cafe-lagomera.com\/en\/legal-terms\/” header_2_font_size_tablet=”36px” header_2_font_size_phone=”28px” header_2_font_size_last_edited=”on|phone” header_2_letter_spacing_tablet=”0px” header_2_letter_spacing_phone=”0px” header_2_letter_spacing_last_edited=”off|tablet” global_colors_info=”{}” theme_builder_area=”post_content”]<\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||” theme_builder_area=”post_content”][et_pb_text _builder_version=”4.27.0″ header_font=”||||||||” header_2_font=”Saira Stencil One|–et_global_body_font_weight||on|||||” header_2_text_align=”center” header_2_text_color=”#FFFFFF” header_2_font_size=”35px” header_2_line_height=”1.2em” transform_scale=”82%|100%” transform_scale_linked=”off” link_option_url=”https:\/\/cafe-lagomera.com\/en\/data-policy\/” header_2_font_size_tablet=”36px” header_2_font_size_phone=”28px” header_2_font_size_last_edited=”on|phone” header_2_letter_spacing_tablet=”0px” header_2_letter_spacing_phone=”0px” header_2_letter_spacing_last_edited=”off|tablet” global_colors_info=”{}” theme_builder_area=”post_content”]<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" June 6 was a very exciting day for us, as we were able to organize a cupping with all the coffee samples that were harvested in the current season. That is, coffees that were hand-picked between November 2022 and April 2023 We had samples from the fincas “William”, “Fran”, “Emilio” and “Juan”. Most of the […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-1128","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"yoast_head":"\n
June 6 was a very exciting day for us, as we were able to organize a cupping with all the coffee samples that were harvested in the current season.
\nThat is, coffees that were hand-picked between November 2022 and April 2023 <\/strong><\/p>\n
\nMost of the coffees on the cupping table were processed as “naturals”, which means that the harvested cherries were dried on African beds without being de-pulped.
\nSo-called “naturals” are less acidic and should have a pronounced sweetness. <\/p>\n
\nSome of these coffees were washed in basins of water to remove the fruit mucilage, others were laid out to dry directly on African beds – generally referred to as “honey” or “semi washed”.
\nThese coffees should be characterized by a more pronounced acidity and less sweetness. <\/p>\n
\nEach sample was given 3 cups to prove that the coffee was of consistent quality and to ensure that in the event of a contaminated cup, there would be two more cups without defects. <\/p>\n
\nAfter 4 minutes, the crust was broken and the jury was able to get a first impression of the aroma of the different samples.
\nThe Specialty Coffee Association (SCA) cupping form distinguishes between dry and wet aroma before and after infusion.
\n10 minutes after brewing, the temperature is low enough to start cupping by sipping the coffee from a spoon. <\/p>\n
\nFollowing the cupping form of the SCA, the samples were evaluated according to the standards of the Specialty Coffee Association.
\nAs we are still in the process of setting up the infrastructure for professional processing and monitoring of the drying process, we were surprised at the good quality we already found in our samples.
\nThis experience motivates us to continue on our path in LaGomera. <\/p>\n
This is great news for us!<\/p>\nImprint<\/h2>\n
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