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This blog will document the growth of the various plantations over the next few years and thus deepen the enjoyment and knowledge of the coffee and the island.
Impressions after the coffee harvest
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The new shelves have arrived on La Gomera
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Coffee harvest at William and Milvia
Coffee harvesting with William and Milvia in the field in Pastrana with de-pulping and drying - a little help with the harvest so that we don't run out of green coffee suppliesImprintData protection
Peeling coffee with the help of the trilladora in La Roseta
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Working on the coffee plantation in Hermigua
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cuppingsession – Harvest 2022/2023
June 6 was a very exciting day for us, as we were able to organize a cupping with all the coffee samples that were harvested in the current season. That is, coffees that were hand-picked between November 2022 and April 2023 We had samples from the fincas "William",...
Aquí la tierre
In the program "Aquí la tierra", Spanish television RTVE presents José Manuel Sánchez, one of our coffee farmers who grows coffee with us in Playa Santiago.ImprintData protection
TV-LaGomera
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Visit from Slowfood Germany “Domschnecken”
The Cologne-based coffee roasting company moxxa (also a Slow Food supporter for many years) embarked on an exciting experiment some time ago: actually growing coffee in Europe as a social project together with local farmers on the Canary Island of La Gomera.After many...
Farm-Talk: Who is behind moxxa.caffè – LaGomera
We will always have a soft spot for William, the first farmer brave and romantic enough to join us on this journey. William's father, Geronimo, was born in the late 50s in Igualero, a small village on La Gomera. He decided to embark on a real adventure and emigrated...
