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This blog will document the growth of the various plantations over the next few years and thus deepen the enjoyment and knowledge of the coffee and the island.
cuppingsession – Harvest 2022/2023
June 6 was a very exciting day for us, as we were able to organize a cupping with all the coffee samples that were harvested in the current season. That is, coffees that were hand-picked between November 2022 and April 2023 We had samples from the fincas "William",...
Aquí la tierre
In the program "Aquí la tierra", Spanish television RTVE presents José Manuel Sánchez, one of our coffee farmers who grows coffee with us in Playa Santiago.ImprintData protection
TV-LaGomera
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Visit from Slowfood Germany “Domschnecken”
The Cologne-based coffee roasting company moxxa (also a Slow Food supporter for many years) embarked on an exciting experiment some time ago: actually growing coffee in Europe as a social project together with local farmers on the Canary Island of La Gomera.After many...
Farm-Talk: Who is behind moxxa.caffè – LaGomera
We will always have a soft spot for William, the first farmer brave and romantic enough to join us on this journey. William's father, Geronimo, was born in the late 50s in Igualero, a small village on La Gomera. He decided to embark on a real adventure and emigrated...
Coffee on the island
When you think of Hawaii, it's obvious that coffee simply has to grow on the volcanic soil of Gomera. But people looked at us rather strangely when we talked to them about it. Islanders and mainland Spaniards. Later we realized why: they all knew it was possible,...